Our charcuterie
Our charcuterie is made on the farm, from the pigs we raise.
- Coppa : cured pork neck
- Lonzu : cured pork loin
- Prisuttu : long-aged ham
- Saucisse : the farm's dry sausage
- Figatellu : liver sausage, in season
For sale at the inn. We also supply restaurants on the mainland: get in touch.